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PDF Ebook A Guide to 199 Michigan Waterfalls, Revised Edition, by Laurie Penrose

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A Guide to 199 Michigan Waterfalls, Revised Edition, by Laurie Penrose

PDF Ebook A Guide to 199 Michigan Waterfalls, Revised Edition, by Laurie Penrose

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About the Author

Laurie Rose a High School English Teacher, and her husband Ross Rose are the devoted parents of two high school students.

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Product details

Paperback: 155 pages

Publisher: Penrose Pub; Revised edition (1996)

Language: English

ISBN-10: 0923756159

ISBN-13: 978-0923756154

Product Dimensions:

7.2 x 0.5 x 10.2 inches

Shipping Weight: 13 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

34 customer reviews

Amazon Best Sellers Rank:

#3,536,274 in Books (See Top 100 in Books)

If you're into photography (or just a waterfall afficianado), this is a great reference for Michigan waterfalls. The waterfalls in the book are sorted by county so you can easily select waterfalls to visit in the areas you will be traveling through. There are also trail maps and extremely concise directions, although no gps coordinates. Most waterfalls have photos. They are documentation photos and not artistic photography (i.e. no silky water or exquisite lighting, etc.) but they give you the shape and surroundings of the waterfall and can definitely help you determine whether any particular waterfall is a photography prospect. This same author has a book "A Traveler's Guide to 116 Michigan Lighthouses" which is very well done and an excellent reference also. I will be using both of the books for an upcoming trip to Michigan.

We first saw this book at a friends house. We ordered it as soon as we got home and I'm so glad we did. A majority of our trip to Michigan's UP was taken directly from this book. We love to see waterfalls and this book helped us to plan which ones were worth our trouble and which ones we should pass. It gives the length of hike as well as the conditions of the path. The directions to get to the parking area, where to park, and which path to take were very clear. Private property waterfalls were also listed but were indicated clearly in the book as being on private property. Dams are listed separately at the end of each county (chapter). Some of the lighthouses in the area are also listed, but this is not a lighthouse book. If you are interested in lighthouses try: "A Traveler's Guide to 116 Michigan Lighthouses" by the same author.One of the things that we liked best about this book is that it is arranged by county. When we are looking to take a half day trip it was easy to find the waterfalls that were in that area. We could choose a county and easily plan which waterfalls to visit and in which order to make the most of our time.The pictures are wonderful also, but there is nothing like seeing for ourselves. I will recommend this book to friends that will be traveling to the UP (Upper Peninsula) in Michigan, aka: God's Country.

Good information but poor pictures in the book. Much of the same information for the UP was available in a brochure I picked up at a state park visitor center.

My family moved to Michigan's U.P. just before my 12th birthday. This opened up to me a wonderful new world of adventure in discovering waterfalls. In the process, this book became an invaluable resource for myself, and family and friends who joined me on waterfall discovery adventures. I couldn't recommend it more. The pictures are black and white, and not great, but that is not the important thing. Part of the adventure is the process of discovering something new. You won't be disappointed. And you'll come across many of the other beautiful places the U.P. has to offer in the process.

I have owned this book for a couple of years now. This is a great guide book too have with you in the car if you are up in the UP of Michigan. It tells you about big and small waterfalls. A must have if you are headed up too Northern Michigan.

I highly recommend this book! We have many visitors to the UP and this book is a great asset for day trips. It is so well organized, the maps of both the counties and the individual falls as well as the written directions are very clear. I know we'll be getting alot of use out of this book and I encourage you to buy it and see all the waterfalls for yourself!

Lots of great information and photos. Directions to sires are from the west? So sometimes not helpful. Also, there isn't a composite map of all of the sites. That would be very helpful.

Great informational book! Used this on our trip to the U.P. and discovered quite a few waterfalls we would have missed had we not gotten the book!

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A Guide to 199 Michigan Waterfalls, Revised Edition, by Laurie Penrose PDF

A Guide to 199 Michigan Waterfalls, Revised Edition, by Laurie Penrose PDF

A Guide to 199 Michigan Waterfalls, Revised Edition, by Laurie Penrose PDF

A Guide to 199 Michigan Waterfalls, Revised Edition, by Laurie Penrose PDF

Download Ebook South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes), by Emma Green

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South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes), by Emma Green

Download Ebook South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes), by Emma Green

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About the Author

Emma J. Green was born in San Francisco, California, USA to loving parents Robert and Barbara Green. Her father worked as a gym coach, her mother was employed as a chef in a small city restaurant. Her older brother, Kirk, is her best friend and greatest supporter. As a child, she was fond of writing stories and literature. When Emma was 15, her parents got divorced. During that time, Emma struggled with depression and anxiety and started eating differently. She gained weight and started having problems with her digestive system. At the age of 20, Emma decided to change her lifestyle habits and start exercising. She tried eating only healthy, whole, unprocessed foods. After making these changes, Emma noticed results in achieving her weight goals and better general health. She decided to share her skills and knowledge with other people and started writing small cookbooks about the most effective diets and recipes. Her husband and her family have been her greatest readers and supporters.

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Product details

Paperback: 72 pages

Publisher: CreateSpace Independent Publishing Platform (June 5, 2018)

Language: English

ISBN-10: 1720764956

ISBN-13: 978-1720764953

Product Dimensions:

8.5 x 0.2 x 11 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

94 customer reviews

Amazon Best Sellers Rank:

#9,410 in Books (See Top 100 in Books)

So, this book literally changed my life. I feel 100% better after following the general guidelines. There is no way I would want to go back. I know it's not for everyone and not everyone can benefit but I did and will never be the same after the knowledge I've gained about the glycemic index and carbs and the affect on blood sugar. The real change is in eating only whole wheat and brown rice instead of white flour and white rice. After ridding my body of all that sugar I shouldn't crave it anymore. Yay! Read it.

I have found that any diet I follow has to be one I can integrate into my day-to-day lifestyle and meal plans. I cook from this book for my family for dinner so I can have satisfying meals for my own weight loss and cook healthy for the rest of the family. This cookbook allows me to do as much of my own meal prep as I can, and that keeps us away from processed or fast foods. Lots of recipes included. Easy to follow, and it works!

I have noticed that after I started following the south beach diet I have less frequent headaches and my stomach works better.

The book is very short, but does have a minimal overview of the South Beach diet. It is printed in poor quality black and white. It is not worth the money. Spend the extra and get one of the books by Dr. Agatston.

South beach diet is an appropriate and ultimate guide book particularly for beginners. There is a good addition of delicious and healthy recipes, kick start meal plans too. I read this book thoroughly and find it perfect for my family and for me, do recommend to others too.

This book focuses on almost all aspects of this trendy diet, including the recipes. Unlike most other diets that put a lot of restrictions on what you eat, this diet gives you the complete freedom to choose your own carbohydrates and fats.

Based on the bright colorful cover I was super excited to finally have a south beach cookbook withcokir photos. Wrong. Cheap paper, black and white everything inside. And the recipes didn’t seem to stray that far from the original sb cook books, so why did I buy it?

This "book" is someone's home project. Shinny cover and xerox inside. The print inside is blurry and difficult to read. The black and white (huh?) photos are indecipherable.Bad news. Do not buy!I threw mine in the trash.

South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes), by Emma Green PDF
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South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes), by Emma Green PDF

South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes), by Emma Green PDF

South Beach Diet: Ultimate Guide for Beginners with Healthy Recipes and Kick-Start Meal Plans. (South Beach Diet Recipes), by Emma Green PDF

PDF Download The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30, by Melissa Hartwig

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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30, by Melissa Hartwig

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Review

“If you fed me every single recipe in this book, it would never occur to me once that anything was ‘missing.’ I would, however, have been mystified why my body, joints, and mind were operating like a well-oiled machine when I’d been eating like a freaking queen. I love food like a treasured family member, and Whole30 was a wonder for my body and soul.”—JEN HATMAKER, New York Times best-selling author of Of Mess and Moxie “Melissa has done it again! No matter if you’re doing a Whole30 or not, you need this book. This collection of fabulous new recipes is tailor-made for busy folks who crave nourishment without sacrificing flavor, variety, or the most precious commodity of all—time! Bravo!”—MICHELLE TAM, New York Times best-selling cookbook author and creator of Nom Nom Paleo “You don’t have to spend hours in the kitchen to feed your family healthy, home-cooked meals. These simple but delicious recipes will stay in your weeknight rotation long after your Whole30 is over.”—DANIELLE WALKER, New York Times best-selling author of Against All Grain, Meals Made Simple, and Celebrations  

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About the Author

MELISSA HARTWIG is a certified sports nutritionist who specializes in helping people change their relationship with food. She is the cocreator of the Whole30 program and the New York Times best-selling coauthor of It Starts with Food and The Whole30.

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Product details

Hardcover: 320 pages

Publisher: Houghton Mifflin Harcourt (December 5, 2017)

Language: English

ISBN-10: 1328839206

ISBN-13: 978-1328839206

Product Dimensions:

8 x 1 x 9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

353 customer reviews

Amazon Best Sellers Rank:

#460 in Books (See Top 100 in Books)

This cookbook is a game changer. One of my biggest gripes with Whole30 and Paleo meals is how time consuming the cooking and cleaning can be. The recipes are easy and straightforward. You don’t need to an Iron Chef to get them right. They don’t require super exotic ingredients, and as long as your pantry is fairly Paleo-centric, you probably have a lot of stuff on hand, already(almond flour, coconut aminos, ghee, etc...). I love that you can now peruse recipes by how they are prepared(such as, one sheet wonders, or one pot plans). I actually prefer Fast and Easy over the older Whole30 cookbook.Just a quick word for my fellow halal and kosher cooks, there are quite a few pork based recipes in here. I usually just sub out the pork for a similar cut of chicken and it works out great!

Pros:-Full page photos of most dishes-Variety in proteins used (chicken breasts, thighs, pork chops, pork tenderloin, ground pork, etc.)-Good amount of one pan recipes-Most recipes are meant to be complete meals including a balance of protein and veggies-First few pages recap the programCons:-Few traditional breakfast dishes--this is when I really need it to be fast and easy!-Serving sizes are much smaller than I'm used to eating. I feel it kind of steered away from one of the cornerstones of Whole30 which is to listen to your body, not focus on calories and restrictions. I learned to just increase the recipe by half in order to make it work for me and my family (2 adults, 3 small kids).-I consider some of the recipes neither fast nor easy if you're not used to cooking or just don't like to do it. A better describing word would be 'basic' because the recipes are unfussy and uncomplicated, but they still require lots of chopping, prepping, and cooking.-Some of the recipes have been outright bland. Most of them I've had to zhuzh them up with extra herbs and spices.

I did 3 rounds of Whole30 last year and started my 4th round on January 1st, so I am not a Whole30 newbie. The recipes are not exactly fast as they rely heavily on buying pre-cut fresh or frozen veggies. Many of the pre-cut frozen veggies in my local stores are not compliant (they may contain non-compliant oils or non-compliant veggies such as corn and peas). Some are also hard to find or really don't exist in a normal grocery store. I can't remember what recipe in here that I noticed that for, but in a salmon patty recipe in the another book it calls for canned sweet potatoes, which is almost impossible to find without added sugar. I made the orange chicken last night and because I had to cut up everything, it took me about 45 minutes and the dish was just okay. Also, I am not a big salad eater and about 1/4 of the book is salads (no surprise there...there are one of the few Whole30 meals that are rather fast and easy). Additionally, another 1/3 of the book is asian inspired recipes and that is my weakest area as a cook. I would have liked to have seen more hearty dishes and crockpot type meals. I used a gift card to buy this cookbook, so I don't regret getting it as there are about 10 recipes I plan on trying (the sheet pan recipes look really good), but I wouldn't pay money for it. If you love salads and asian inspired dishes, this would be an awesome cookbook. I actually think the recipes in the Whole30: The 30 Day Guide to Total Health and Food Freedom are way better. And...if you join Facebook Whole30 groups, people share really good online recipes.

Who likes to cook and eat yummy food? I do! Who likes to make two separate meals every night (one for me, one for my kids)? I don't! For some time, I've been wondering how to economically nourish my whole family (7 of us) with meals that we can ALL eat (AND not spend too much time in the kitchen). Melissa Hartwig's "Whole30 Fast & Easy" is proving itself to be an excellent solution for us!After receiving the book, I read through all the recipes, marked the ones I thought my kids would like, and then had my pickiest eater (8 year-old son) look through the recipes I selected and pick the meals he thought looked good. I was very pleased that he chose 54 new recipes for our family to try! :) I put together a 30-day dinner menu and purchased ingredients for the first week (which is coming to and end as I right this review). Because I already had on hand many of the ingredients in the recipes we chose, I only spent $35 for 6 nights of dinners (+1 night of leftovers) for our family of 7. That is awesome and so far, EVERY RECIPE I'VE MADE HAS BEEN SOOOOO DELICIOUS!!!! My kids have been willing to try the new recipes because it wasn't just me that picked them out and they have also found them to be yum!I usually try about 5 recipes from a cookbook before I make up my mind about whether or not it's a keeper. This one is definitely a keeper! The meals I've made using this book have been super yum AND satisfying (which means NOT food without breaks). This is what I've made so far:p. 165 Hearty Chinese Egg Drop Soup - I was hesitant to make this at first, but it turned out really great! Who knew?p. 139 Roasted Sausages with Potatoes & Cabbage - I doubled the potatoes and roasted them on a separate baking pan than the sausages and cabbage (perks of having a double oven). This was surprisingly filling! My hubby beat me to the left-overs the next day!p. 171 Green Chili Pork Stew - Super yum! My kids suggested I add carrots next time. I enjoyed the left-overs!p. 193 Italian Beef Soup - So, so good, but NOT food without breaks. Very satisfying! Next time I'll double the recipe so we can have leftovers.p. 121 Roasted Potato and Kale Hash with Eggs - Superb! The spices really work well on the potatoes and the eggs make it satisfying! So delish!!!Tonight we're going to try the Thai Chicken Sweet-Potato-Noodle Bowls on p. 160. I've given an A+ to all of those recipes I've tried and I am really looking forward to making more "Fast & Easy" meals for ALL my family! Melissa Hartwig's book should have been titled "Whole30 Fast, Easy, & Sooooo Delish!"

I love all of the Whole30 cookbooks. My favorite part of the original Whole30 book was it's suggested pairings (make it a complete meal) which made your decisions about what to make certain things with much easier. The Whole30 cookbook and this are much more limited in these suggestions which is the only thing I think it lacks. Otherwise, it's another gem! <3

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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30, by Melissa Hartwig PDF

Download Quick & Easy Vietnamese: 75 Everyday Recipes, by Nancie McDermott

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Quick & Easy Vietnamese: 75 Everyday Recipes, by Nancie McDermott

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From Publishers Weekly

This snappy workhorse of a cookbook reveals the blend of tropical ingredients, delicate seasonings and French colonial influences that distinguish Vietnamese cooking and offers recipes easy enough to integrate into one's standard recipe roster. McDermott (Quick & Easy Thai) begins with a primer on elements of Vietnamese cuisine: "Contrasts prevail," "soup is a mainstay" and "[m]eat often stands alone, minimally seasoned." She then reviews the cuisine's central herbs (Asian basil, cilantro), starches (rice noodles, rice paper wrappers) and other foundations (chili-garlic sauce, coconut milk). Throughout, McDermott delivers the history and food information with a sureness indicative of the years she has spent in southeast Asia. Among the book's many notable dishes are Shaking Beef with Purple Onions and Watercress; Chicken Simmered in Caramel Sauce; Cha Ca Fish with Fresh Dill, Hanoi Style; and, for dessert, Sweet Coconut Ribbons, and Crème Caramel, which, McDermott explains, was adopted by the Vietnamese, who had long enjoyed their own version of steamed custard before the French arrived. Stunning color photographs by Caren Alpert illustrate the distinctiveness of Vietnamese cuisine. (Jan.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"This snappy workhorse of a cookbook reveals the blend of tropical ingredients, delicate seasonings and French colonial influences that distinguish Vietnamese cooking and offers recipes easy enough to integrate into one's standard recipe roster. McDermott (Quick & Easy Thai ) begins with a primer on elements of Vietnamese cuisine: "Contrasts prevail," "soup is a mainstay" and "[m]eat often stands alone, minimally seasoned." She then revieweds the cuisine's central herbs (Asian basil, cilantro), starches (rice noodles, rice paper wrappers) and other foundations (chili-garlic sauce, coconut milk). Throughout, McDermott delivers the history and food information with a sureness indicative of the years she has spent in southeast Asia. Among the book's many notable dishes are Shaking Beef with Purple Onions and Watercress; Chicken Simmered in Caramel Sauce; Cha Ca Fish with Fresh Dill, Hanoi Style; and, for dessert, Sweet Coconut Ribbons, and Crme Caramel, which, McDermott explains, was adopted by the Vietnamese, who had long enjoyed their own version of steamed custard before the French arrived. Stunning color photographs by Caren Alpert illustrate the distinctiveness of Vietnamese cuisine. " -Publisher's Weekly

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Product details

Paperback: 168 pages

Publisher: Chronicle Books (November 10, 2005)

Language: English

ISBN-10: 081184434X

ISBN-13: 978-0811844345

Product Dimensions:

8.2 x 0.6 x 8.9 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

4.2 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#814,865 in Books (See Top 100 in Books)

I own several of Nancie McDermott's cook books (Quick & Easy Thai, Quick & Easy Chinese, Southern Pies and Southern Cakes). This book is written in a similar way to her other books, I love her quick backgrounds before the recipes. I also love how approachable her cookbooks are and that she offers substitutions for many ingredients that are hard to find or that you might not have on hand. I love that there are usually a few recipes per book that I can make with what I have on hand or can find at any grocery store (being able to find the ingredient or substitute ingredient easily is so important when you live in a small town or more rural location!). I docked a star because this book has has noticeably fewer pictures than others by her published in the same format (I counted a chapter and only 1 in 3 recipes had photos where in the other cookbooks I own by McDermott have pictures for most recipes).

I am a working mom who wants to eat better, cook more, and lose some weight. My husband and I spend way too much money dining out, and we don't really know what we're eating. I wanted to find some cookbooks that could help us cook at home more often without sacrificing flavor. We love Asian food, but I've always been intimidated by the idea of cooking it, and a lot of the ready made mixes taste more 'American' than Asian.I researched this book pretty heavily through user reviews, and using Amazon's Look Inside feature to really verify whether I'd be likely to actually cook the dishes. The recipes are pretty simple! As long as you have access to things like lemongrass and fish oil, which near me in California is sold at every major grocery store, anyone could make these recipes. They only have a few ingredients, and don't require difficult technique. You may not have all the ingredients in your fridge, but once you acquire the right supplies these are easy recipes.Tip: At several supermarkets near me you can buy tubes of lemongrass paste (sort of like pre-chopped garlic) in the herbs section. For those of us who don't know a lot about preparing or selecting lemongrass, this is an easy cheat that can help make these dishes even more approachable!

The Good:I use this cookbook all the time, and every dish I've made from it has turned out great. Several have become family favorites: "Big, Cool Noodle Bowl with Roast Chicken, Cucumbers, and Fresh Mint" (p. 133), "Shrimp Fried Rice" (p. 122), and "Crab and Asparagus Soup" (p. 50) to name a few.The recipes are clear and easy to follow.The photographs are plentiful and accurately portray the dishes.It's a small thing, but the flaps on the front and back covers are very helpful since I usually make more than one dish from this cookbook at a time, and it saves me flipping back and forth.The Bad:There are a few recipes I haven't been able to try yet because I can't find the ingredients. Note: this is my own fault--I'm an American living in Germany and I just haven't taken the time & effort to translate the names of the ingredients and go to a local Asian grocery.The Verdict:I like this cookbook so much I got one for my adult children, who also use it.

This recipes are very easy to follow, especially for beginners. Some of the ingredients are not something that I could find in my local grocery store, so you may have to go to an Asian market. Spring rolls are easy to make and very delicious. This book made making food from other cultures less intimidating and more enjoyable.

The recipes in this book, as others have said, are tasty, easy, and authentic. The problem is that the pictures have been enhanced. For instance, the Chicken Simmered in Caramel sauce on page 62. This was AMAZING, but the picture shows chicken that has obviously been coated in something as it has a crispy looking crust that was not possible to obtain given the ingredients and method.If that doesn't bother you, and it only slightly bothered me... buy it! Cook it! Enjoy!

My Mom is Vietnamese and I grew up with this kind of food (my version of comfort food)! I've only made a few dishes out of here, but they are very authentic and taste very close to Mom's cookin! The eggplant with carmelized onions dish and the ginger chicken were both very authentic. I'm looking forward to cooking and eating more!!

While the initial cost of buying ingridents for these recpies can beexpensive, once you invest you are in for a treat! The direction of therecipes are easy to follow , authentic and tasty too! We went to Vietnamrecently and now cooking from this book brings back culinary delightfulmemories. The recipes can be time consuming but if you love to cook that won't matter, have a glass of wine! The PHO is my husbands favorite,Lemongrass Beef ummmmm good! Don't Miss

Good book for the beginner Vietnamese cook - all the recipes so far have been good. Would recommend.

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Quick & Easy Vietnamese: 75 Everyday Recipes, by Nancie McDermott PDF

Quick & Easy Vietnamese: 75 Everyday Recipes, by Nancie McDermott PDF

Quick & Easy Vietnamese: 75 Everyday Recipes, by Nancie McDermott PDF

Quick & Easy Vietnamese: 75 Everyday Recipes, by Nancie McDermott PDF