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Ebook Free How to Become an Accidental Genius

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Review

"An engaging tour of the inspirations behind a host of marvelous inventions." (Kirkus Reviews 2019-01-10)"A worthy addition to the pantheon of books on inventors and inventions." (School Library Journal 2019-01-23)"A fantastic mini-encyclopaedia…Get your thinking caps on, be inspired and you may accidentally stumble onto something when you were thinking of creating something else! This is How to Become an Accidental Genius." (Resource Links 2019-02-22)"A valuable contribution to the genre…Teachers involved with science fairs will want to share the wisdom of How to Become an Accidental Genius with the young and curious students under their guidance. Highly Recommended." (CM: Canadian Review of Materials 2019-03-11)"With many geniuses included and a good deal of space devoted to illustrations, each introduction is limited in length but usefully concise. An informative overview with an upbeat look and a lively text." (Booklist 2019-03-27)

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Book Description

You never know! One day you, too, may become an accidental genius!

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Product details

Age Range: 8 - 12 years

Grade Level: 4 - 7

Lexile Measure: 990L (What's this?)

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Hardcover: 128 pages

Publisher: Orca Book Publishers (April 2, 2019)

Language: English

ISBN-10: 1459816765

ISBN-13: 978-1459816763

Product Dimensions:

7.5 x 0.8 x 9 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

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Amazon Best Sellers Rank:

#486,959 in Books (See Top 100 in Books)

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Review

Praise for RENEGADESA NEW YORK TIMES BESTSELLER!!A Winter 2017-2018 Kids' Indie Next List Selection"In a vividly dark and fully imagined universe where special abilities are feared unless they can be strictly controlled and labeled, Meyer celebrates and subverts popular superhero tropes while mining the gray area between malevolence and virtue. Third-person narration builds suspense as it shifts between Nova and Adrian, a Renegade with his own secrets; the worldbuilding details and many combat sequences will captivate devotees of superhero comics. Beyond the capes and masks is a strikingly grounded story of star-crossed would-be lovers, deception, and the recognition that most of humanity exists between the extremes of good and evil."--Publishers Weekly, starred review"Tackles a familiar genre in a brand new way."--Hypable.com"A fully realized new world with compelling characters and just enough edge-of-your-seat action to rival the biggest on-screen adaptation?."--Bustle"Exciting...perfect for your Fall #TBR list."--PopSugar.com"Even reluctant fans of hero fantasies will fall for the smart plot and wonderful world-building. Prepare to fangirl."--Justine Magazine"Meyer delivers a balance between intricate world-building and fast-paced action sequences. Nova’s childhood tragedy will draw sympathy from readers as they watch her integrate into the group of Renegades in order to seek vengeance. Back-stabbing, plot twists, and hidden agendas will have readers turning pages in an attempt to discover the truth."--School Library Journal"Meyer smartly refrains from focusing totally on Adrian and Nova’s potential romance and instead fleshes the characters out as separate individuals with flaws and strengths, regrets and desires. ...The world is exceptionally well crafted, particularly the complex backstory of the rise of prodigies among humans, and the secondary cast of villains and heroes could give Marvel and DC a run for their money. There’s a lot going on here besides cool names and superpowers, and the book earns both its hefty page count and its expected sequel."--Bulletin of the Center for Children's Books, Recommended

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About the Author

Marissa Meyer is the #1 New York Times–bestselling author of Renegades, Archenemies, The Lunar Chronicles series, as well as the graphic novels Wires and Nerve: Vol. 1 and Wires and Nerve, Vol. 2: Gone Rogue, and The Lunar Chronicles Coloring Book. Her first standalone novel, Heartless, was also a #1 New York Times bestseller. She lives in Tacoma, Washington, with her husband and their two daughters. marissameyer.com

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Product details

Age Range: 12 - 18 years

Grade Level: 7 - 9

Hardcover: 560 pages

Publisher: Feiwel & Friends (November 5, 2019)

Language: English

ISBN-10: 1250078385

ISBN-13: 978-1250078384

Product Dimensions:

6.1 x 9.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#28,468 in Books (See Top 100 in Books)

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Product details

File Size: 6832 KB

Print Length: 49 pages

Publisher: MANGA REBORN; 1.0 edition (October 14, 2015)

Publication Date: October 14, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B016OR873O

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To me it is a good start to a series because you don't know what been going on in a child mind and her father is setting up a arrange marriage and the way she is getting brought up wow really good start to a series.

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Product details

File Size: 639 KB

Print Length: 288 pages

Page Numbers Source ISBN: 1611291321

Publisher: HarperCollins e-books; Reprint edition (May 21, 2010)

Publication Date: June 8, 2010

Sold by: HarperCollins Publishers

Language: English

ASIN: B003JBI2WU

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Amazon Best Sellers Rank:

#42,881 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Anthony Bourdain's book "Medium Raw" is an interesting series of diatribes on both Bourdain's life and the food service industry. It is laced with his characteristic writing style, including lots of profanity. Now I'm no prude, but there do seem to be times when his use of off-color language is too much. But if you've seen Bourdain on TV, or read about him, you won't be surprised with his language.The book itself has flashes of brilliance and periods of 'ho-hum'. Unfortunately, the sections detailing Bourdain's life (including his drug habit and his crazy girlfriend) aren't terribly interesting, and I found myself zooming through them to get to the good stuff. But some of the sections are sheer brilliance. The opening foreword, entitled "The Sit Down" includes a fascinating description of Bourdain's consumption of the ortolan - his prose when he describes how he eats this animal is vivid and brilliant. In the chapter entitled "Lust", Bourdain describes a bevy of culinary delights in an engaging and likewise vivid manner. After reading this chapter, I felt like I needed a cigarette!There is also a great section towards the end when Bourdain describes "Heroes and Villians" of the food industry. Interestingly, you may not know several of them, but you will enjoy reading his honest and blunt criticism (or adulation) of these very important members of the culinary community.Overall the book is enjoyable, but it goes from topic to topic without a lot of coherence. It almost seems like a collection of essays put together in one book, which are only minimally weaved together. It should give you some entertainment value, but only if you hang in there.If you like Anthony Bourdain and want to be entertained, go ahead and read this one. If you are looking for the inside stories behind conventional chefs and the food industry (including the Food Network), you're not going to find too much of that here.

I have to say from the onset that I have one very strong problem with this wonderful crazy iconoclastic brute. How can he cook, eat, criticize what he eats when he smokes! Now on his new show it seems he may have quit. I hope that's true. He mentioned in passing in one recent episode that he has Emphysema. He says a lot of things, and it could just have been Bourdain's so-dry-it-cracks-your-lips humor. I hope so. We need him around for a long time. Perhaps he just got a "scare", and that got him off the killer sticks. I've had a crush on him for years. From his first shows, where you can see him wanting to rattle the cages and forced to being "tame" and "good" (Cook's Tour), through his new reincarnation, part travel show, and all foodie stuff, he's become everyone's best friend. The curmudgeon who has the guts to say: "Harry Potter sucks and is too long", and "Wolfgang Puck is a Nazi and should be tried in the Hague, not opening up restaurants in Vegas!" (Note: these are just examples, I don't think Bourdain's has ever said either of these things!). I have found his fiction a bit tired, and some of his books "left over's" from shows, articles, and the such. This one travels back and forth, but his rage at least comes through. You stand with him here, and feel he's yelling at the cook, or the critic, or the man in the street who is naked and calls himself a cowboy. Few people write about food as he does, and for that we are thankful. Sadly, the greatest of all food writers, Calvin Trillin seems to have written himself out... food wise. Maybe he's said everything there is to say, or maybe tragically the loss of his beloved Alice has taken away his appetite. So we are now left with Bourdain. And like Calvin talking about Bryant's in Kansas, you have Bourdine talking about burgers and best of all, allowing us all to hate the horror that is Rachel Ray and all she stands for (basically Sarah Palin with a spatula). I "ate up" this book in one sitting, and felt wonderfully guilty, like eating all the walnut shrimp before company arrived. Buy it, eat it, and screw the guilt.

If you have read Bourdain's other books, you will speed through Medium Raw, enjoy every page, and likely even consider reading it again. If you have not read his other books, you will speed through Medium Raw, enjoy every page, and then purchase his previous books.There is a peculiar something about the dry, no-holds-barred style of Anthony Bourdain that sucks you in and makes you a fan. He effortlessly spews out (that is the best way to put it) brilliant descriptions and opinionated prose. Whether this is your first or fourth book by Bourdain, the style is a refreshing break from the otherwise repetitive, cliché-filled writing that dominates the culinary literature--a sad state poignantly highlighted in this book. It does not matter if he is describing his "villains and heroes" or just a favorite dish; Bourdain simply does so in such an offhand, easy manner that it is difficult to imagine any better way.As his fourth book, Medium Raw no longer relies on shock value to capture the reader. Rather, Bourdain appears to have changed as a person upon his daughter's birth and evolved as an author, as he describes in the book. The writing style is the same, if slightly improved, as Kitchen Confidential; yet, the writing in this book delves into more serious, relevant issues such as school nutrition, as opposed to whether or not "fish on Monday's" is a good idea.My only holdup when reading this book centered on the lack of a coherent theme. Rather than focus on a singular idea, Bourdain chose to shotgun his thoughts on a multitude of issues. While keeping the reading fresh and enjoyable, it made the book read more like standalone articles that were combined.Not only would I recommend this book, I would recommend the others that preceded it. This type of writing is exactly what the culinary world needed 10 years ago and still needs more of today. Medium Raw met or exceeded every expectation I had for Bourdain's latest.

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Product details

File Size: 1508 KB

Print Length: 130 pages

Simultaneous Device Usage: Unlimited

Publisher: Tilted Windmill Press (April 16, 2013)

Publication Date: April 16, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00CE173KI

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Amazon Best Sellers Rank:

#560,736 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This drills deep into DNSSEC/BIND, like other reviewers said it's a dry read (most tech books are)If you want a general overview of how to implement BIND then this is the book.It won't get you up and running fast, but it does cover everything you need.

Arrived in great shape.

Lots of good information. Will have to study some more to get into it.

This book demystifies a topic that I've been ignoring for a long time. If you need a book on DNSSEC, buy this.

As long as you have some existing clue around zone files and DNS, the book will take you from no DNSSEC at all to fully implemented in less than 100 pages. It's a dry topic, but there's enough humor sprinkled into the book to make it an enjoyable tech read.Use it to learn, or use it as a quick reference - either way will work. If you have any DNS server(s) to manage, you're the target audience. I expect DNS without these security extensions will go the way of telnet vs. ssh, and the question won't be _if_ you learn about DNSSEC, but _when_.

Google and Yahoo do not use DNSSEC as of today, to that says a lot about DNSSEC's viability

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