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Free Download Injustice: Gods Among Us: Year Five Vol. 3

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Injustice: Gods Among Us: Year Five Vol. 3

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Review

PRAISE FOR INJUSTICE: GODS AMONG US:"Starts off with a bang." --FORBES"An addictive soap opera of larger-than-life characters." --PUBLISHERS WEEKLY"An entertaining gateway into the new game universe." --IGN

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About the Author

Brian Buccellato is a writer and and illustrator, best known for his work as scribe on THE FLASH with co-writer and artist Francis Manapul. He has also written DETECTIVE COMICS, INJUSTICE: GODS AMONG US and FOREVER EVIL: ROGUES REBELLION for DC Comics. As a colorist, he's worked for Marvel, DC, Vertigo, Top Cow, Image and Dynamite Entertainment. His recent coloring credits include ADVENTURE COMICS, HELLBLAZER, SUPERMAN and THE FLASH.

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Product details

Series: Injustice

Paperback: 168 pages

Publisher: DC Comics (October 17, 2017)

Language: English

ISBN-10: 1401274269

ISBN-13: 978-1401274269

Product Dimensions:

6.6 x 0.2 x 10.2 inches

Shipping Weight: 11.4 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#58,154 in Books (See Top 100 in Books)

The final volume of Injustice ends on a bit of whimper instead of a roar as Buccellato spends a bit too much time typing up loose ends instead of finding a strong final note for the massive run of this series. First and foremost, the book opens with a couple of secondary plots including Ray Palmer and Black Lightning joining the Regime with an initiative to clear Metropolis of radioactivity to rebuild it (since the city is a major location in the game) and another sees the return of Ares who also joins the Regime (he was last seen imprisoned by Darkseid, but the character was featured in the game). Even worse, these early chapters are actually out of sync with the main story. The first references events that don't happen until later on in this same volume. Why the story is being told out of sequence doesn't make much sense and initially really threw me off.From there the story explores Batman's final gambit: to kidnap Cyborg and hijack his computer systems to find video proof of Superman's wrongdoing (whether that be his massacre of the Joker Underground protest group or his complicity in the murder of Alfred). As you can expect by now the plan fails to materialize thanks to the return of Raven who manages to use her magic to prevent the broadcasting of the video. With nothing else left Batman and Luthor begin their last ditch effort: summoning alternate dopplegangers of the Justice League through the multiverse to help stop Superman (the plot of the game's story mode). Thus the ending of the book syncs up nicely with the start of the game's story mode, as fans had predicted it would.What makes the final volume such a weak ending is the continued problem of the Regime's lackluster reaction to Superman's outright villainy. The Flash, after have a crisis of conscience when Iris and his friends were jailed for being sympathetic to the Insurgency, immediately sets aside his second guessing of Superman and goes all in on the Regime (though we at least know with his character that he does eventually join the Insurgency during the game to repent for his actions). However, worse is Cyborg and Hal Jordan who actively seem to realize that Batman is right about Superman and that he did have some hand in the death of Alfred. Why they stick by him at this stage isn't explored as well as I'd prefer. The book even ends with Hal wondering aloud if Superman has gone too far and if he made the wrong choice, despite the fact that during the first game's story he refuses to leave the Regime with Barry and outright tries to stop the latter's defection. All in all, the quality of the writing often seems to suffer a bit when the creative team is hemmed in by creative decisions that were made for the story's game. In typing up all the loose ends so that Injustice Year Five perfectly rolls in to the game's campaign the book suffers a bit of story telling busywork.Also, once again, the writers kill off numerous Insurgency members as a second hand method of explaining away their lack of an appearance in the first game. Here we see the death of Hawkman, something Hawkgirl just accepts outright with little to do. Although I understand the writers' need to justify why these characters wouldn't show up in the game's story, I think they could have found other methods to explain away their absences other than killing off so many people. This is especially noteworthy when you consider that Injustice 2's story outright contradicts some moments from this five "year" comic. For example, in Injustice 2's opening we see a flashback of Robin murdering Victor Zsasz in cold blood to prove his loyalty to Superman. This is not only not the manner in which Robin joins the Regime in the comics, but it directly goes against the major "Year Five" plot thread of Zsasz murdering Alfred. All in all, I do feel the Injustice comics would have been better served playing just a bit more by their own rules instead of feeling overly beholden to the games and their events. While the connective tissue is appreciated, it does come at the cost of the overall story a bit. When you consider the fact that the game designers don't feel as much a need to ensure that the new game lines up with the comics, then I think we could have forgiven a bit more leeway on Buccellato's part.

What the ......? There was no ending. No wrap up. My copy ended with superman & wonder woman in the desert somewhere and batman & the joker in the regime version of metropolis.

So it’s all over. Vol 3 of Year 5 brings everything to a head, which is what the readership have been waiting for...except we’re left on one last cliffhanger that feels like more of a cheat than a resolution. I get that this is a prequel to the video game, and therefore sets up the story for it, but the usually excellent Brian Buccellato seems to have checked out with the final issue, and a great series dies with a whimper rather than the bang it deserved. Disappointing.

Really liked this storyline from the get-go, though a bit over the top: Superman so enraged he kills other heroes and an entire mob of people @ a rally against his new world order / Hal Jordan embracing his role as a Yellow Lantern / the Flash being relatively cool w/ Clark's enhanced shock troops ready 2 put down any anti-regime free speech protesters worldwide using any means possible, etc.Would continue buying the ongoing installments .

They story was going great....then it just stopped! The copy that I've received seems to be incomplete, missing at least one chapter.

I understand this was a prequel to the game... but c'mon, man. We deserved a better ending to the story. Resolve a couple of conflicts and create a cliffhanger. This feels unfinished.

Beautiful artwork, but I found the ending a bit disappointing. I think I was hoping superman would see the light and redeem himself through exile or a heroic death. All in all a mostly fun series.

It was a nice way to wrap up the series, it definitely did a good job of setting up for the series, I was wary at first when Brian Buccellato initially took over for Tom Taylor but i think in the long run, he definitely turned things around towards the end and proved he deserved the writing job,

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Injustice: Gods Among Us: Year Five Vol. 3 PDF

Injustice: Gods Among Us: Year Five Vol. 3 PDF

Free Ebook , by Cheryl Alters Jamison

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Product details

File Size: 11452 KB

Print Length: 210 pages

Publisher: Harvard Common Press (October 1, 2017)

Publication Date: October 1, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B075V2PHMF

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Amazon Best Sellers Rank:

#410,499 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I’ve been happy with this slow cooker book since opening and reading its first pages. And reading and working with the recipes increased my pleasure as I worked through the chapters.For instance, from the first chapter, I found Menudo along with pecan steel-cut oatmeal, grits, a French toast that’s more like a bread pudding, and an apple-laced Dutch Baby, (which we were introduced to as an oven-bake in Jamison’s Breakfast book). I’d call it all American fare, with an exaggerated, big, huge nod to Texas favorites.There are some breakfast/brunch dishes that are must-tries: A Hatch chile, egg and cheese casserole and a strata made with fresh chorizo and sweet peppers. And there is a fairly authentic recipe included for Menudo, which lends itself easily to an overnight slow cooking process. It comes close to a recipe I use from “Dishes From The Wild Horse Desert” by Melissa Guerra—just tweaked to make some steps more convenient and to concentrate more flavor into less liquid at the get go.If you are a fan of Jamisons’ cookbooks—and there have been many of them--you should already be accommodating of, and not surprised by, the fact that there are no pictures—just great recipes. If this is your first taste of Jamison recipes, I suggest you read the recipe, imagine the dish as you will, make it your own, and don’t complain or criticize about the lack of pictures. Seriously people, saying, “I need to see how the dish is supposed to look”, stifles your creativity.Texans tailgate, it’s a fact and no doubt about it. And there is a whole chapter (#2), dedicated to recipes suitable to that pastime, plus many more throughout the book which work well for tailgating. What makes these recipes even easier is the fact that there are Crock Pots available with lock-down handles, especially made for traveling. The Queso recipe is pretty basic, (check out the new Ten Speed Press cookbook “Queso!” by Lisa Fain, for alternatives that can be adapted using this recipe as a guide, coming out soon.) And there is a current Texas standby: Spinach-Artichoke Dip with jalapeno. I found very helpful: A slow-cook, easy, fool-proof way to make spiced pecans. Need a stand-by wing recipe? There is one here that uses pickled jalapeños and peach jam. This chapter also includes a few favorite soups: Tortilla, Black Bean, Beef and Barley, Blue Crab and Corn. Remember that weird old favorite, Lil’ Smokies and Grape Jelly? There is something similar, yet spicier: Lil’ Smokies in crushed pineapple.Chilis and Stews chapter contains six versions of Chili. There is one for a classic bowl of red beef and chilis, no tomato, of course). And since it is a Jamison family recipe, you know it’s authentic (except it lacks that distinctive top layer of chili-tinted beef oil, which is probably a good thing!). Then there is a version with tomato, and one with beans, and one with chicken and fresh chorizo, one with venison and one with turkey and black beans, one with pork. Because stews and slow cookers go hand in hand, I feel it necessary to call out the very worthy green chili and pork, the South Texas Venison Stew, Texas Red Wine and Beef Stew, Hopkins County Chicken Stew (Sulphur Springs), and a Hill Country German Goulash (William Gebhardt immigrated to Texas and made himself famous with his Gebhardt’s Chili Powder.)Okay, so you are thinking I’m spending a lot of time listing recipes here. Yes, I am. I simply want to make a major point of saying—and giving examples of—the fact that there is a lot of Texas in these recipes. Like almost all Jamison cookbooks, a lot of effort always went into researching and planning their books for publication. Now that Cheryl Jamison is on her own (so sad to hear her partner/friend/husband Bill passed away), she has not shortchanged us on the background information. And lively tongue-in-cheek humor is much in evidence—and keeps the ball rolling. Hardly ever a dull moment in this Jamison cookbook! There are so many fun facts, bits of history and lore in this book! It all speaks to her personable style, her great writing skills and her attention to details—and of course, her vast experience.I am going to continue on with my rattling off of great recipes below, because I’m excited about so many of them, and I am truly looking forward to continue working with this book all Fall and Winter long—and maybe I’ll even be prompted to keep using my slow cookers through the hot months, too. (And I will also continue my list because the “Look Inside” feature on this product page lacks an index page and half of its contents page, and not even one recipe is included…..) But, if you have had enough of my excitement, let me just sum up for you:The ingredient lists don’t leave room for any doubt, neither do the very clear and numbered instructions. Ingredients are listed in Imperial and Metric units. And you will find details like “plump” garlic cloves, “2-bite size” chunks of Yukon or red waxy potatoes, and suggestions for brands like “Ro-Tel. Serving sizes are usually 6-8. Cooking times don’t often go beyond 8 hours and some are much shorter. Some recipes need ingredients to be browned, some don’t. (There is a nice beef pot roast where the chuck roast goes in the cooker without browning, for instance.) And if the contents of the cooker can sit and coast on Warm, she mentions it. Some recipes can be cooked either on High or Low, and she mentions that, too. Index is decent.For the most part, though, most of these recipes do not lend themselves to people who work ten hour days or who have long commutes. But those folks can always make use of these slow cook recipes on the weekends. And sometimes you can get creative and stretch cooking times by adding certain cold or frozen ingredients, or using a cooker with a timer and an automatic switch to warm when the cooking process is over. (Good common sense and thoughtfulness is needed for attempting to stretch cooking times.)It is a jam-packed cookbook, with plenty beef and pork, and a few token chicken recipes and one for goat. Plus a chapter on Gulf seafood and freshwater fish. Beans and grains are not so prevalent and are mixed with other sides and vegetables. There are some desserts, too.Got to try:--Faux Q: ‘Que in a slow cooker, both a brisket recipe and a turkey leg recipe.--Dr. Pepper Braised Brisket: This is a perfect recipe for work commuters: Slice one pound of onions and divide into rings and gather together six other simple ingredients (including spices and a can of Dr. Pepper. Add it all to the cooker in the morning along with an un-browned 4 pound brisket. Done in 10 hours on Low.--Barbacoa: If you find a recipe for Barbacoa using beef chuck, I’ll tell you flat out—it ain’t Barbacoa! The recipe in this book uses beef cheeks, as is proper. If you have been making Barbacoa with chuck, mimicking a large restaurant chain, you haven’t been making—or eating—Barbacoa! And when cheek meat is cooked low and slow, you don’t even have to tediously remove the silver skin….--Chili Gravy, in memory of the first Tex-Mex restaurant, opened in 1897, in—of all wacky and wonderful places—Marfa.--Smoky Pork Ribs: A 3-pound rack, standing up in the pot, coated with a very nice smoky dry-spice mix. It’s basically dry cooked for 8 hours on low, just drizzled with a tablespoon of vinegar and Worcestershire before closing the lid and turning on the heat. When done, they take a trip under the broiler, brushed with sauce.--Tired of dry pork loin boneless roasts? Try this one with sweet potatoes and onions, herbs, some heat and bacon.--Pork Carnitas uses an unconventional technique, but it is easy and not messy.--Regarding chicken: Chicken breasts with a chipotle cream sauce or try margarita-glazed. And, of course, the very famous King Ranch Chicken Casserole. There is also Chicken Spaghetti and Posole and chicken and Dumplings, Chicken Tinga, to name a few.--To highlight Texas’ waters, there is a Snapper and Shellfish Stew that allows for almost any substitution and a Gulf Gumbo, with a recipe for a Slow Roux made in the cooker!--The Garlic Shrimp with Vermicelli cooks (2 pounds peeled large shrimp) in an hour and a half on High.--Beans, beans, beans: Drunken, baked, red with rice, and some black-eyed peas, too.--There are a few token potato recipes, a few veggie sides. I liked the Creole cabbage.--There are a dozen desserts, but we don’t do much in the way of sweets at our house. They look good though: Peach cobbler, Grapefruit Pudding Cake, Pear Butter, Fig Preserves and Flan, to name a few.*Before its publication earlier this month, I received a temporary download of this book from the publisher, and soon realized that I would have to have it for my own library—to sit amongst my other Jamison cookbooks. So you will see the Verified Purchase tag above my review.

I bought this book because Tom Perini's short rib recipe was included, but I've tried several of the recipes and each has been outstanding! It is wonderful to have a resource for slow-cooking, easy recipes that are excellent and worthy of being served to guests. These are not your mother's "crock-pot" dishes. Great recipes to have on hand when you have friends out for fall hunting season or tailgating and want to join in the fun and not be tied to the kitchen!

Very disappointed in the recipes. Followed recipes exactly, but was very disappointed. Mediocre. There are better slow cooker books.

fun easy book to read

Not very impressed

I've never had a Jamison cookbook that has disappointed and this is no exception. Wonderful recipes well researched and delicious use of ingredients and flavorings. It's another Jamison don't miss cookbook!!!

I've got everything the Jamison's wrote. This was a pleasant find written by Cheryl. Great recipes as always.

Haven't made any recipes yet. But it looks like a great cook book.

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