PDF Ebook In Memory's Kitchen: A Legacy from the Women of Terezin, by Michael Berenbaum
- April 29, 2016
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PDF Ebook In Memory's Kitchen: A Legacy from the Women of Terezin, by Michael Berenbaum
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In Memory's Kitchen: A Legacy from the Women of Terezin, by Michael Berenbaum
PDF Ebook In Memory's Kitchen: A Legacy from the Women of Terezin, by Michael Berenbaum
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Review
A monument to the women of TerezÃn who saw beyond indescribable horror and sent the food of their hearts to nourish ours. (Newsweek)The work of women whose memories were distorted by starvation, the book born in TerezÃn is both intimate and disturbing―a poignant reminder of a lost world and a spirit that refused to die. (People Magazine)Not a cookbook, though it has seventy recipes, but a Holocaust document, compiled as an act of defiance in a concentration camp (The New York Times)Those brave women contributed something of tremendous value, not simply an historical document but a lesson in humanity. (Los Angeles Times)A story of the survival of the spirit amid the horrors of the Holocaust. (The New York Times)Cooking is this book's subject matter, but survival is its theme; it is both moving and paradoxical that this material was collected by starving internees. (Library Journal)Their food comes not from the concentration camp, but from their pasts, from the days when they had cooked in freedom, when they had dinners to plan and holidays to celebrate. (Associated Press)The precious pages of Mina Pachter's cookbook are full of snapshots of life before and during World War II, inside and outside the concentration camps. (The Review of Higher Education)A story of recipes and resistance. (Pbs, Jim Lehrer News Hour)
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About the Author
Cara De Silva is an award-winning journalist, whose writings have appeared in Newsday, The New York Times, The Washington Post, The Los Angeles Times Syndicate, The New York Daily News, Gourmet, Food & Wine, Eating Well, Martha Stewart Living, Cuisine, and Diversion. In addition, she has been featured on local, national, and international television and radio shows, including The News Hour with Jim Lehrer (PBS), The Morning Show (CNN), All Things Considered (NPR), and The Voice of America. She lives in New York, NY.
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Product details
Paperback: 156 pages
Publisher: Jason Aronson, Inc.; 15252nd edition (March 10, 2006)
Language: English
ISBN-10: 0742546462
ISBN-13: 978-0742546462
Product Dimensions:
6 x 0.4 x 9 inches
Shipping Weight: 7.2 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
47 customer reviews
Amazon Best Sellers Rank:
#463,289 in Books (See Top 100 in Books)
What we eat and cook for our families is of such elemental importance to our survival and our history. Recipes say so much about a cook's culture and life. To me, there seems to be something in cooking (and in textiles) that relates deeply to women, particularly to women who have cooked for their families. There is love of food, love of the people you feed.In this book, starving women in the Terezin Nazi Concentration Camp remembered the foods they'd cooked for their families and wrote down the recipes on scraps of paper, on onion skins, anything they could find. The book was smuggled out but only decades later did the person who had them find the daughter of the woman who'd gathered them together.The book is in Czech and English.I'm not sure I'll ever make anything from this book, but it's a treasure to have. It's a treasure to share something so important to these women.
This is a beautiful book which remembers those that suffered in Theresienstadt concentration camp. While starving under the Nazi regime, a group of women tried to add normalcy in their lives by discussing recipes and cooking with their mouths in absence of real food and kitchens. These women wrote a cookbook for one of the ladies' daughters but the lady died before she could give it to her. A lot of people did not want this book published but it is beautiful. Nothing can change what happened but this little book might serve as a substitute for millions of little books like this that were denied to young women. The culture should pass on to future generations.Some of the recipes are usable. You can find a recreation from the book if you google: "kisses from a concentration camp" .
This is a wonderful and insightful book which contains wisdom, showcases perseverance amid adversity, and is sprinkled throughout with humor along with a compilation of creative, delicious, timeless recipes. What is written in this little book is just as nourishing to the soul as it is to the body. I'm very glad that I purchased this book!
Awesome book to have to know what the suffering was like at the Nazi camps. What a shame that our society let happen!!
Beautifully edited documentary/memoir/facsimile. I am glad it continues to be in print. I sent this copy to Hungary.
A beautiful but sad memorial of the inner strength of humanity. As I read the recipes, I can't help but think of the women and the horrors they went through. This was surely a means of being heard and remembered, a source of strength, as such. Each recipe is a personal part of the woman that wrote it.
To be reminded of those who endured the worst possible conditions, as Americans we should always thank God for our freedom
work came in good shape
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